leek, egg, pastry flour, onion & garlic recipes

10 recipes

Page 1

Crispy Sautéed Liver with Onions and Leeks

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Ingredients: pastry flour, egg, leek, onion, garlic, pork liver, bread crumbs, ghee, white wine, marjoram, tomato paste, tomato

Deep-dish Quiche with Ham and Vegetables

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Ingredients: pastry flour, egg, leek, onion, garlic, deli ham, butter, creme fraiche, chive, kohlrabi, vegetable oil, parsley, tomato, chili powder

Vegetable Soup with Chicken Dumplings

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Ingredients: pastry flour, egg, leek, onion, garlic, chicken breast, beef broth, bread, butter, beer, oyster mushroom, carrot, celeriac, scallion

Pasta and Ground Meat Gratin

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Ingredients: pastry flour, egg, leek, onion, garlic, mixed ground meat, milk, gruyere, butter, macaroni, peas, olive oil, tomato, oregano

Bulgur Patties with Mushroom-Vegetable Sauce

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Ingredients: pastry flour, egg, leek, onion, garlic, heavy cream, yogurt, wheat berries, cumin, lemon, black fungus, carrot, vegetable oil, parsley, brussels sprout, vegetable broth, nutmeg

Oven Baked Eggplant Slices with Cheese

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Ingredients: pastry flour, egg, leek, onion, garlic, bread crumbs, parmesan, fresh mozzarella, celery, eggplant, rosemary, basil, carrot, olive oil, parsnip, canned tomato, seasoned salt

Crepes with Mediterranean Filling

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Ingredients: pastry flour, egg, leek, onion, garlic, heavy cream, milk, yogurt, butter, lemon, zucchini, green olives, mixed mushrooms, club soda, parsley, black olives, bell pepper, vegetable broth

Spinach Lasagna with Chicken Liver Filling

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Ingredients: pastry flour, egg, leek, onion, garlic, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, butter, white wine, carrot, tomato paste, parsnip, spinach, thyme, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, egg, leek, onion, garlic, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, thyme, potato

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, egg, leek, onion, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, potato, vegetable broth, nutmeg