leek, egg, pastry flour, parsley & nutmeg recipes
12 recipes
Page 1
Salmon-leek Quiche
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Ingredients: pastry flour, egg, parsley, leek, nutmeg, salmon, heavy cream, gruyere, butter, creme fraiche, dill, garlic
Vegetable Soup with Mushroom and Goat Cheese Ravioli
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Ingredients: pastry flour, egg, parsley, leek, nutmeg, butter, goat cheese, carrot, olive oil, button mushroom, pumpkin, vegetable broth
Leek and Apple Dumpling Soup
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Ingredients: pastry flour, egg, parsley, leek, nutmeg, beef broth, raclette, butter, apple, vegetable oil, onion, potato
Pancake Beef Soup
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Ingredients: pastry flour, egg, parsley, leek, nutmeg, beef stew meat, ghee, milk, peppercorn, carrot, bay leaf, celeriac, clove, onion
Vegetable Quiche with Tomato Salsa
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Ingredients: pastry flour, egg, parsley, leek, nutmeg, parmesan, heavy cream, butter, carrot, olive oil, tomato, apple cider vinegar, bell pepper, onion, cayenne
Spicy Chicken Crepes
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Ingredients: pastry flour, egg, parsley, leek, nutmeg, deli ham, chicken breast, heavy cream, swiss cheese, milk, butter, lemon, white wine, vegetable oil, onion, vegetable broth
Beef Broth with Ravioli
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Ingredients: pastry flour, egg, parsley, leek, nutmeg, ground sausage, beef short ribs, milk, bread, butter, peppercorn, carrot, vegetable oil, bay leaf, celeriac, onion, chervil
Bulgur Patties with Mushroom-Vegetable Sauce
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Ingredients: pastry flour, egg, parsley, leek, nutmeg, heavy cream, yogurt, wheat berries, cumin, lemon, black fungus, carrot, vegetable oil, onion, brussels sprout, garlic, vegetable broth
Horseradish Soup with Oxtail Roll
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Ingredients: pastry flour, egg, parsley, leek, nutmeg, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, horseradish, peppercorn, carrot, bay leaf, celeriac, clove, onion
Creamy Soup with Herbs and Croutons
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Ingredients: pastry flour, egg, parsley, leek, nutmeg, worcestershire, heavy cream, bread, butter, celery, lemon, wild garlic, shallot, romaine, chive, carrot, sorrel, spinach, garlic
Veal Cutlets with Strudel
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Ingredients: pastry flour, egg, parsley, leek, nutmeg, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, olive oil, tomato, oregano, garlic, vegetable broth
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, egg, parsley, leek, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, cornstarch, onion, potato, garlic, vegetable broth