leek, egg, pastry flour, parsley & onion recipes

17 recipes

Page 1

Homemade Broth with Crêpe Rolls

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Ingredients: pastry flour, egg, parsley, leek, onion, soup bones, brisket, milk, butter, carrot, vegetable oil, celeriac

Leek and Apple Dumpling Soup

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Ingredients: pastry flour, egg, parsley, leek, onion, beef broth, raclette, butter, apple, vegetable oil, potato, nutmeg

Bacon Dumplings in Tomato Sauce

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Ingredients: pastry flour, egg, parsley, leek, onion, bacon, milk, bread, butter, olive oil, tomato, sugar

Beef Broth with Pancake Strips

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Ingredients: pastry flour, egg, parsley, leek, onion, soup bones, brisket, milk, butter, peppercorn, carrot, vegetable oil, celeriac

Deep-dish Quiche with Ham and Vegetables

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Ingredients: pastry flour, egg, parsley, leek, onion, deli ham, butter, creme fraiche, chive, kohlrabi, vegetable oil, tomato, chili powder, garlic

Pancake Beef Soup

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Ingredients: pastry flour, egg, parsley, leek, onion, beef stew meat, ghee, milk, peppercorn, carrot, bay leaf, celeriac, clove, nutmeg

Vegetable Quiche with Tomato Salsa

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Ingredients: pastry flour, egg, parsley, leek, onion, parmesan, heavy cream, butter, carrot, olive oil, tomato, apple cider vinegar, bell pepper, nutmeg, cayenne

Broth with Beef and Pancake Strips

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Ingredients: pastry flour, egg, parsley, leek, onion, beef shoulder, soup bones, ghee, milk, peppercorn, carrot, bay leaf, juniper berry, celeriac, lovage

Spicy Chicken Crepes

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Ingredients: pastry flour, egg, parsley, leek, onion, deli ham, chicken breast, heavy cream, swiss cheese, milk, butter, lemon, white wine, vegetable oil, vegetable broth, nutmeg

Beef Broth with Ravioli

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Ingredients: pastry flour, egg, parsley, leek, onion, ground sausage, beef short ribs, milk, bread, butter, peppercorn, carrot, vegetable oil, bay leaf, celeriac, nutmeg, chervil

Bulgur Patties with Mushroom-Vegetable Sauce

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Ingredients: pastry flour, egg, parsley, leek, onion, heavy cream, yogurt, wheat berries, cumin, lemon, black fungus, carrot, vegetable oil, brussels sprout, garlic, vegetable broth, nutmeg

Stuffed Roast Goose with Baked Apples

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Ingredients: pastry flour, egg, parsley, leek, onion, goose, duck stock, milk, bread, butter, lemon, shallot, apple, carrot, celeriac, apple juice, confectioners’ sugar, craisins

Crepes with Mediterranean Filling

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Ingredients: pastry flour, egg, parsley, leek, onion, heavy cream, milk, yogurt, butter, lemon, zucchini, green olives, mixed mushrooms, club soda, black olives, bell pepper, garlic, vegetable broth

Horseradish Soup with Oxtail Roll

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Ingredients: pastry flour, egg, parsley, leek, onion, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, horseradish, peppercorn, carrot, bay leaf, celeriac, clove, nutmeg

Beef Short Rib Broth with Meat Ravioli

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Ingredients: pastry flour, egg, parsley, leek, onion, ground sausage, bacon, beef short ribs, milk, bread, butter, peppercorn, marjoram, carrot, vegetable oil, bay leaf, celeriac, spinach, scallion

Beef Broth with Dumplings

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Ingredients: pastry flour, egg, parsley, leek, onion, ground sausage, bacon, beef short ribs, milk, bread, butter, peppercorn, marjoram, carrot, vegetable oil, bay leaf, white pepper, celeriac, spinach, scallion

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, egg, parsley, leek, onion, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, cornstarch, potato, garlic, vegetable broth, nutmeg