leek, egg, pastry flour, parsley & potato recipes

4 recipes

Page 1

Baked Potato Dumplings with Vegetables

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Ingredients: pastry flour, egg, parsley, leek, potato, ghee, milk, sour cream, lemon, carrot

Bacon-Wrapped Hard-Boiled Eggs with Mustard Sauce

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Ingredients: pastry flour, egg, parsley, leek, potato, bacon, heavy cream, butter, brown mustard, vegetable oil, sugar, vegetable broth

Leek and Apple Dumpling Soup

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Ingredients: pastry flour, egg, parsley, leek, potato, beef broth, raclette, butter, apple, vegetable oil, onion, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, egg, parsley, leek, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, cornstarch, onion, garlic, vegetable broth, nutmeg