leek, egg, pastry flour, parsley & vegetable broth recipes

7 recipes

Page 1

Vegetable Soup with Mushroom and Goat Cheese Ravioli

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Ingredients: pastry flour, egg, parsley, leek, vegetable broth, butter, goat cheese, carrot, olive oil, button mushroom, pumpkin, nutmeg

Bacon-Wrapped Hard-Boiled Eggs with Mustard Sauce

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Ingredients: pastry flour, egg, parsley, leek, vegetable broth, bacon, heavy cream, butter, brown mustard, vegetable oil, potato, sugar

Spicy Chicken Crepes

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Ingredients: pastry flour, egg, parsley, leek, vegetable broth, deli ham, chicken breast, heavy cream, swiss cheese, milk, butter, lemon, white wine, vegetable oil, onion, nutmeg

Bulgur Patties with Mushroom-Vegetable Sauce

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Ingredients: pastry flour, egg, parsley, leek, vegetable broth, heavy cream, yogurt, wheat berries, cumin, lemon, black fungus, carrot, vegetable oil, onion, brussels sprout, garlic, nutmeg

Crepes with Mediterranean Filling

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Ingredients: pastry flour, egg, parsley, leek, vegetable broth, heavy cream, milk, yogurt, butter, lemon, zucchini, green olives, mixed mushrooms, club soda, black olives, bell pepper, onion, garlic

Veal Cutlets with Strudel

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Ingredients: pastry flour, egg, parsley, leek, vegetable broth, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, olive oil, tomato, oregano, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, egg, parsley, leek, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, cornstarch, onion, potato, garlic, nutmeg