leek, egg, pastry flour & shallot recipes
8 recipes
Page 1
Russian Pate and Sturgeon
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Ingredients: pastry flour, shallot, egg, leek, sturgeon, butter, lemon, yeast, long-grain white rice, sugar, vegetable broth
Leek Quiche with Brie and Fig Chutney
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Ingredients: pastry flour, shallot, egg, leek, heavy cream, butter, brie, fig, red wine, mustard powder, port wine, thyme
Spinach Pasta Roulade with Mushroom Stuffing
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Ingredients: pastry flour, shallot, egg, leek, parmesan, ricotta, whole-wheat flour, shiitake mushroom, parsley, olive oil, spinach, garlic
Gnocchi with Vegetables
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Ingredients: pastry flour, shallot, egg, leek, pine nut, parmesan, semolina flour, butter, carrot, sage, cornstarch, pumpkin, potato, garlic
Palmeni (Russian Style Dumplings)
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Ingredients: pastry flour, shallot, egg, leek, ground sausage, ground beef, bacon, milk, bread, butter, carrot, spinach, scallion, nutmeg
Stuffed Roast Goose with Baked Apples
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Ingredients: pastry flour, shallot, egg, leek, goose, duck stock, milk, bread, butter, lemon, apple, carrot, celeriac, parsley, apple juice, confectioners’ sugar, onion, craisins
Creamy Soup with Herbs and Croutons
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Ingredients: pastry flour, shallot, egg, leek, worcestershire, heavy cream, bread, butter, celery, lemon, wild garlic, romaine, chive, carrot, parsley, sorrel, spinach, garlic, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, shallot, egg, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, parsley, clove, thyme, garlic