leek, egg, pastry flour & tomato paste recipes

7 recipes

Page 1

Crispy Sautéed Liver with Onions and Leeks

eatsmarter.com

Ingredients: pastry flour, egg, tomato paste, leek, pork liver, bread crumbs, ghee, white wine, marjoram, tomato, onion, garlic

Ravioli with Onions Oxtail

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Ingredients: pastry flour, egg, tomato paste, leek, bacon, oxtail, madeira wine, peppercorn, red wine, carrot, bay leaf, olive oil, clove, onion, potato, scallion, nutmeg

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: pastry flour, egg, tomato paste, leek, roast beef, beef stock, ghee, milk, butter, celery, cauliflower, broccoli, red wine, carrot, peas, cornstarch, parsnip, onion, potato

Roast Duck with Sauteed Cabbage

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Ingredients: pastry flour, egg, tomato paste, leek, duck, bacon, hazelnut, milk, butter, celery, cabbage, apple, honey, carrot, pumpkin, thyme, onion, nutmeg, cider

Spinach Lasagna with Chicken Liver Filling

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Ingredients: pastry flour, egg, tomato paste, leek, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, butter, white wine, carrot, parsnip, spinach, thyme, onion, garlic, nutmeg

Sauerbraten with Spaetzle

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Ingredients: pastry flour, egg, tomato paste, leek, beef stew meat, beef broth, ghee, bread, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, dark chocolate, clove, cornstarch, vinegar, parsnip, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, egg, tomato paste, leek, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, sage, thyme, onion, potato, garlic