leek, egg, ricotta & semolina recipes
2 recipes
Page 1
Truffled arugula tortello pasta
lacucinaitaliana.com
Ingredients: ricotta, semolina, egg, leek, flour, butter, grana-padano, white wine, black truffle, olive oil, cornstarch, arugula
Casoncelli Pasta Stuffed with Leeks and Potatoes
lacucinaitaliana.com
Ingredients: ricotta, semolina, egg, leek, guanciale, almond, flour, butter, grana-padano, fennel, white pepper, parsley, olive oil, saffron, potato