leek, egg, tomato, heavy cream & parsley recipes

8 recipes

Page 1

Potato and Tomato Gratin

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Ingredients: heavy cream, egg, parsley, tomato, leek, parmesan, potato, nutmeg

Vegetable Fritatta

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Ingredients: heavy cream, egg, parsley, tomato, leek, deli ham, pecorino, zucchini, olive oil, button mushroom, asparagus, garlic, scallion, nutmeg

Vegetable Quiche with Tomato Salsa

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Ingredients: heavy cream, egg, parsley, tomato, leek, parmesan, butter, pastry flour, carrot, olive oil, apple cider vinegar, bell pepper, onion, nutmeg, cayenne

Stuffed Veal

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Ingredients: heavy cream, egg, parsley, tomato, leek, veal roast, pistachio, bread, butter, celery, marjoram, carrot, bay leaf, button mushroom, onion, potato, garlic

Stuffed Veal Breast with Vegetables

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Ingredients: heavy cream, egg, parsley, tomato, leek, veal roast, pistachio, bread, butter, celery, marjoram, carrot, bay leaf, button mushroom, onion, potato, garlic

Stuffed Veal Breast

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Ingredients: heavy cream, egg, parsley, tomato, leek, veal roast, pistachio, bread, butter, celery, marjoram, carrot, bay leaf, button mushroom, onion, potato, garlic

Stuffed Breast of Veal

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Ingredients: heavy cream, egg, parsley, tomato, leek, veal stock, veal roast, pistachio, bread, butter, celery, marjoram, carrot, bay leaf, button mushroom, onion, potato, garlic

Stuffed Veal Breast

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Ingredients: heavy cream, egg, parsley, tomato, leek, veal roast, pistachio, bread, butter, celery, shallot, marjoram, carrot, bay leaf, button mushroom, onion, potato, garlic, nutmeg