leek, egg, tomato, olive oil & pastry flour recipes

5 recipes

Page 1

Bacon Dumplings in Tomato Sauce

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Ingredients: pastry flour, egg, olive oil, tomato, leek, bacon, milk, bread, butter, parsley, onion, sugar

Vegetable Quiche with Goat Cheese and Olives

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Ingredients: pastry flour, egg, olive oil, tomato, leek, heavy cream, butter, goat cheese, grana-padano, zucchini, green olives, eggplant, arugula, nutmeg

Pasta and Ground Meat Gratin

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Ingredients: pastry flour, egg, olive oil, tomato, leek, mixed ground meat, milk, gruyere, butter, macaroni, peas, oregano, onion, garlic

Vegetable Quiche with Tomato Salsa

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Ingredients: pastry flour, egg, olive oil, tomato, leek, parmesan, heavy cream, butter, carrot, parsley, apple cider vinegar, bell pepper, onion, nutmeg, cayenne

Veal Cutlets with Strudel

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Ingredients: pastry flour, egg, olive oil, tomato, leek, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, parsley, oregano, garlic, vegetable broth, nutmeg