leek, extra virgin olive oil, basil, onion & bay leaf recipes
9 recipes
Page 1
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: extra virgin olive oil, basil, bay leaf, leek, onion, parmesan, bread, celery, zucchini, rosemary, carrot, tomato paste, green beans, spinach, summer squash, garlic
Summer Minestrone Soup
simplyrecipes.com
Ingredients: extra virgin olive oil, basil, bay leaf, leek, onion, chicken stock, parmesan, ditalini, celery, zucchini, white beans, tomato, green beans, bell pepper, thyme, garlic
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, basil, bay leaf, leek, onion, parmesan, macaroni, celery, zucchini, cannellini beans, carrot, parsley, olive oil, borlotti beans, tomato, baby greens, potato, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: extra virgin olive oil, basil, bay leaf, leek, onion, chicken stock, chicken breast, parmesan, butter, feta, lemon, white wine, shallot, vermouth, fresh mint, parsley, spinach, thyme, risotto rice
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, bay leaf, leek, onion, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, white pepper, parsley, olive oil, tomato, green beans, sweet corn, potato, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, bay leaf, leek, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, bay leaf, leek, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, basil, bay leaf, leek, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, carrot, parsley, tomato paste, tomato, oregano, bell pepper, thyme, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, basil, bay leaf, leek, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, thyme, garlic