leek, extra virgin olive oil, button mushroom & vegetable broth recipes

22 recipes

Page 1

Mushroom & leek risotto

tastymediterraneo.com

Ingredients: extra virgin olive oil, button mushroom, leek, vegetable broth, parmesan, risotto rice, garlic

Vegan Sourdough Stuffing

eatingwell.com

Ingredients: extra virgin olive oil, button mushroom, leek, vegetable broth, sourdough bread, celery, poultry seasoning

Omajova Mushroom Risotto

greatnamibianfoodproject.com

Ingredients: extra virgin olive oil, button mushroom, leek, vegetable broth, bacon, parmesan, butter, white wine, black garlic, risotto rice

Leek Mushroom & Lemon Risotto Recipe

archanaskitchen.com

Ingredients: extra virgin olive oil, button mushroom, leek, vegetable broth, butter, cheddar, lemon, white wine, risotto rice, garlic

Garden Vegetable Soup

thenymelrosefamily.com

Ingredients: extra virgin olive oil, button mushroom, leek, vegetable broth, lemon, carrot, tomato, green beans, asparagus, garlic

Mushroom-Cornbread Stuffing

eatingwell.com

Ingredients: extra virgin olive oil, button mushroom, leek, vegetable broth, pancetta, pecan, butter, rosemary, parsley, cornbread, garlic

Farro with Leeks, Mushrooms, and Chestnuts

umamigirl.com

Ingredients: extra virgin olive oil, button mushroom, leek, vegetable broth, pearled farro, chestnut, tamari, white wine, bay leaf, thyme, garlic

Mushroom and Pea Farrotto

foodnetwork.com

Ingredients: extra virgin olive oil, button mushroom, leek, vegetable broth, parmesan, farro, pecorino, butter, white wine, peas, garlic

Garlic And Mushroom Soup Recipe

archanaskitchen.com

Ingredients: extra virgin olive oil, button mushroom, leek, vegetable broth, bread, lemon, parsley, tomato, thyme, onion, garlic

Vegetarian Shepherd’s Pie with Lentils and Mushrooms

feedmephoebe.com

Ingredients: extra virgin olive oil, button mushroom, leek, vegetable broth, carrot, apple cider vinegar, lentils, onion, potato, canned tomato, garlic, chili flake

Top-Secret Vegan Stuffing for Thanksgiving

umamigirl.com

Ingredients: extra virgin olive oil, button mushroom, leek, vegetable broth, baguette, soy sauce, chestnut, celery, white wine, parsley, sage, thyme

30 Minute Skillet Pasta Primavera Skillet

flavorthemoments.com

Ingredients: extra virgin olive oil, button mushroom, leek, vegetable broth, parmesan, heavy cream, short-cut pasta, lemon, basil, peas, asparagus, garlic

Icelandic Vegetable and Oat Soup

saltandwind.com

Ingredients: extra virgin olive oil, button mushroom, leek, vegetable broth, cauliflower, kale, carrot, rolled oats, bay leaf, onion, potato, garlic

Creamy Roasted Cauliflower Soup

justonecookbook.com

Ingredients: extra virgin olive oil, button mushroom, leek, vegetable broth, sharp cheddar, flour, milk, butter, cauliflower, chive, bay leaf, thyme, garlic

Tortellini Soup

justapinch.com

Ingredients: extra virgin olive oil, button mushroom, leek, vegetable broth, tortellini, celery, paprika, garlic powder, coriander, carrot, oregano, spinach, onion

Homemade Vegetable Ramen with Quail Eggs

happyfoodstube.com

Ingredients: extra virgin olive oil, button mushroom, leek, vegetable broth, soy sauce, ramen noodles, hot sauce, ginger root, carrot, chile pepper, garlic, scallion, quail egg

PUMPKIN CREAM, WITH MUSHROOMS AND BACON (easy recipe)

sicilianicreativiincucina.it

Ingredients: extra virgin olive oil, button mushroom, leek, vegetable broth, bacon, parmesan, milk, pumpkin, thyme, chile pepper, potato, cognac, scallion

Roasted Vegetables Ragout with Polenta

cookingnook.com

Ingredients: extra virgin olive oil, button mushroom, leek, vegetable broth, cauliflower, marjoram, basil, carrot, cornmeal, mustard powder, tomato, thyme, garlic, cayenne

Spicy bean and vegetable soup

recipecommunity.com.au

Ingredients: extra virgin olive oil, button mushroom, leek, vegetable broth, cumin, celery, zucchini, mixed beans, carrot, tomato paste, bell pepper, onion, chile pepper, canned tomato, garlic

Tuscan White Bean Soup with Spring Vegetables

cdkitchen.com

Ingredients: extra virgin olive oil, button mushroom, leek, vegetable broth, parmesan, herbes de provence, cannellini beans, basil, carrot, artichoke, bay leaf, peas, olive oil, canned tomato, garlic