leek, extra virgin olive oil, carrot, thyme & red onion recipes
4 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: red onion, extra virgin olive oil, carrot, leek, thyme, parmesan, bread, celery, kale, cannellini beans, butternut squash, sage, garlic
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: red onion, extra virgin olive oil, carrot, leek, thyme, beef stew meat, pancetta, celery, orange, red wine, bay leaf, parsley, button mushroom, tomato paste, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: red onion, extra virgin olive oil, carrot, leek, thyme, parmesan, celery, cannellini beans, rosemary, basil, olive oil, sage, tomato, pumpkin, oregano, garlic, vegetable broth
12-hour rabbit bolognese
jamieoliver.com
Ingredients: red onion, extra virgin olive oil, carrot, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, rosemary, bay leaf, olive oil, tomato paste, tomato, porcini, garlic, nutmeg