leek, extra virgin olive oil, celery, potato, onion & vegetable broth recipes
6 recipes
Page 1
Tuscan Kale Soup with Buckwheat
deliciousliving.com
Ingredients: celery, extra virgin olive oil, leek, onion, potato, vegetable broth, rosemary, carrot, cavolo nero, garlic, kasha
Beets Quinoa Avocado Soup
eatingeuropean.com
Ingredients: celery, extra virgin olive oil, leek, onion, potato, vegetable broth, lemon, soup base, carrot, parsley, beetroot, quinoa, avocado
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: celery, extra virgin olive oil, leek, onion, potato, vegetable broth, cumin, kale, carrot, cinnamon, lentils, canned tomato, sweet potato, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, extra virgin olive oil, leek, onion, potato, vegetable broth, parmesan, zucchini, rosemary, carrot, bay leaf, peas, tomato, green beans, bell pepper, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: celery, extra virgin olive oil, leek, onion, potato, vegetable broth, prosciutto, parmesan, cabbage, zucchini, cannellini beans, carrot, bay leaf, tomato, green beans, cavolo nero, garlic, chili flake
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: celery, extra virgin olive oil, leek, onion, potato, vegetable broth, cake flour, lemon, yeast, dill, honey, carrot, split peas, celeriac, parsley, black lentils, butternut squash, sunflower oil, bouquet garni