leek, extra virgin olive oil, celery & red wine vinegar recipes
8 recipes
Page 1
Leek and Red Pepper Potato Salad
rippedrecipes.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, leek, dill, paprika, bell pepper, vegan mayonnaise, potato, mustard
Apple Rice Salad
jamiegeller.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, leek, lemon, dill, apple, honey, date, wild rice
Slow-Cooker Sauerbraten
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, leek, brisket, beef broth, ginger snaps, red wine, carrot, pickling spice, parsley, tomato paste
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, leek, chicken stock, chicken breast, canned anchovy, bacon, white wine, rosemary, parsley, olive oil, sage, thyme, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, extra virgin olive oil, red wine vinegar, leek, lemon, peppercorn, white wine, cauliflower, coriander, basil, carrot, bay leaf, dijon mustard, egg, parsley, capers, thyme, asparagus
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, leek, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, leek, chicken stock, boneless lamb, lemon, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, leek, chicken stock, boneless lamb, lemon, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic