leek, extra virgin olive oil, celery, thyme, chicken stock & goat cheese recipes
2 recipes
Page 1
Pork and fennel ragu with kumara and goat's cheese gnocchi
womensweeklyfood.com.au
Ingredients: chicken stock, goat cheese, celery, extra virgin olive oil, leek, thyme, pork shoulder, spelt, lemon, green olives, fennel, egg, sweet potato, garlic, chili flake
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, goat cheese, celery, extra virgin olive oil, leek, thyme, bread, peppercorn, zucchini, basil, carrot, parsley, olive oil, tomato, green beans, summer squash, garlic