leek, extra virgin olive oil, celery, thyme, chicken stock & pork shoulder recipes
1 recipes
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Pork and fennel ragu with kumara and goat's cheese gnocchi
womensweeklyfood.com.au
Ingredients: pork shoulder, chicken stock, celery, extra virgin olive oil, leek, thyme, spelt, goat cheese, lemon, green olives, fennel, egg, sweet potato, garlic, chili flake