leek, extra virgin olive oil, garlic, carrot & artichoke recipes

7 recipes

Page 1

Sauteed artichoke hearts

gourmettraveller.com.au

Ingredients: extra virgin olive oil, carrot, artichoke, leek, garlic, canned anchovy, chicken thighs, bread crumbs, parsley, olive oil, chickpea, onion

Tuscan White Bean Soup with Spring Vegetables

cdkitchen.com

Ingredients: extra virgin olive oil, carrot, artichoke, leek, garlic, parmesan, herbes de provence, cannellini beans, basil, bay leaf, peas, olive oil, button mushroom, canned tomato, vegetable broth

Summer vegetable stew with parsley pesto

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, carrot, artichoke, leek, garlic, parmesan, butter, lemon, white wine, cherry tomato, zucchini, cannellini beans, parsley, gem lettuce, spinach, onion, scallion, vegetable broth

Sheet Pan Salmon Primavera

theviewfromgreatisland.com

Ingredients: extra virgin olive oil, carrot, artichoke, leek, garlic, salmon, cracked pepper, lemon, cherry tomato, fennel, rosemary, snap peas, new potato, summer squash, turnip, asparagus, brussels sprout, italian seasoning

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, carrot, artichoke, leek, garlic, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, chard, bay leaf, parsley, tomato paste, tomato, thyme, onion, canola oil

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, carrot, artichoke, leek, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, carrot, artichoke, leek, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar