leek, extra virgin olive oil, garlic, carrot & beef stock recipes
8 recipes
Page 1
Braised Beef Short Ribs
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, carrot, leek, garlic, beef short ribs, celery, brown sugar, fennel, rosemary, red wine, tomato paste, thyme, onion
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: beef stock, extra virgin olive oil, carrot, leek, garlic, canned anchovy, rack of lamb, flour, panko, celery, lemon, egg, parsley, sunflower oil
Homemade Oxtail Stew (it's so much easier than you think!)
linsfood.com
Ingredients: beef stock, extra virgin olive oil, carrot, leek, garlic, oxtail, sun-dried tomato pesto, flour, butter, celery, red wine, parsley, onion, mustard, bouquet garni
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, extra virgin olive oil, carrot, leek, garlic, bacon, beef roast, celery, zucchini, red wine, bay leaf, parsley, black olives, thyme, canned tomato
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, carrot, leek, garlic, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, parsley, tomato paste, cinnamon, thyme, onion, chile pepper, canned tomato
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, extra virgin olive oil, carrot, leek, garlic, beef steak, butter, peppercorn, shallot, chive, red wine, bay leaf, parsley, button mushroom, thyme, watercress, onion, tarragon, canola oil, chervil
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: beef stock, extra virgin olive oil, carrot, leek, garlic, bacon, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, baby greens, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: beef stock, extra virgin olive oil, carrot, leek, garlic, bacon, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, baby greens, potato, sherry vinegar