leek, extra virgin olive oil, garlic, carrot & cayenne recipes
9 recipes
Page 1
Butternut Squash Bisque with Shrimp
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, leek, garlic, cayenne, chicken broth, shrimp, almond, butter, chive, marjoram, bay leaf, butternut squash
Roasted Vegetables Ragout with Polenta
cookingnook.com
Ingredients: extra virgin olive oil, carrot, leek, garlic, cayenne, cauliflower, marjoram, basil, cornmeal, button mushroom, mustard powder, tomato, thyme, vegetable broth
Wild Cod Chowder (Whole 30 And Low-Carb)
glutenfreehomestead.com
Ingredients: extra virgin olive oil, carrot, leek, garlic, cayenne, chicken stock, bacon, cod, bay leaf, white pepper, coriander powder, coconut milk, turmeric, scallion
Vegan Curried Vegetable Chowder
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, leek, garlic, cayenne, cauliflower, ginger root, curry, cilantro, potato, coconut milk, lime, canned chickpea, vegetable broth
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: extra virgin olive oil, carrot, leek, garlic, cayenne, chicken stock, whole turkey, parmesan, canned cannellini beans, bay leaf, parsley, jalapeno, oregano, baby greens, onion
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, leek, garlic, cayenne, flour, milk, puff pastry, butter, cream, lemon, white wine, fennel, dijon mustard, egg, parsley, butternut squash
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, leek, garlic, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, bay leaf, parsley, tomato paste, tomato, saffron, thyme, risotto rice
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: extra virgin olive oil, carrot, leek, garlic, cayenne, crawfish, chicken stock, tuna steak, butter, celery, shallot, long-grain white rice, bay leaf, olive oil, thyme, watercress, onion, scallion, sherry vinegar
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, carrot, leek, garlic, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion