leek, extra virgin olive oil, garlic, chicken stock & dijon mustard recipes
8 recipes
Page 1
Healthy slow cooker French chicken
taste.com.au
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, leek, garlic, chicken thighs, cream, celery, white wine, baby carrot, fennel, kale, borlotti beans, tarragon
Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, leek, garlic, bacon, bread, shallot, chive, white wine vinegar, bay leaf, belgian endive, egg, endive, potato, tarragon
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, leek, garlic, chicken breast, flour, puff pastry, butter, cream, field mushroom, egg, peas, parsley, thyme, onion
Winter White Coq Au Vin
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, leek, garlic, chicken breast, flour, baguette, butter, creme fraiche, celery, white wine, fennel, bay leaf, pearl onion, tarragon
Crunchy Mustard Chicken Bake
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, leek, garlic, chicken thighs, bread crumbs, flour, butter, lemon, red onion, shallot, thyme, dry vermouth, potato, tarragon, chili flake
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, leek, garlic, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, bay leaf, parsley, capers, thyme, mint
Crunchy Mustard Chicken Bake
today.com
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, leek, garlic, chicken thighs, bread crumbs, flour, butter, lemon, red onion, shallot, thyme, dry vermouth, potato, tarragon, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, leek, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, tomato, lentils, thyme, onion, green lentils