leek, extra virgin olive oil, garlic, chicken stock, onion & artichoke recipes

2 recipes

Page 1

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, artichoke, leek, onion, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, artichoke, leek, onion, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar