leek, extra virgin olive oil, garlic, chicken stock & tomato recipes
10 recipes
Page 1
Smoked Tomato and Basil Soup
southernboydishes.com
Ingredients: chicken stock, extra virgin olive oil, tomato, leek, garlic, heavy cream, bread, butter, garlic powder, basil, sugar, chili flake
White bean and rainbow silverbeet soup
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, tomato, leek, garlic, deli ham, bread, celery, cannellini beans, chard, onion, chili flake
Mar i Muntanya Recipe (Catalan Chicken and Shrimp)
spanishsabores.com
Ingredients: chicken stock, extra virgin olive oil, tomato, leek, garlic, shrimp, whole chicken, prawns, almond, baguette, brandy, carrot, bay leaf, parsley, onion
Summer Minestrone Soup
simplyrecipes.com
Ingredients: chicken stock, extra virgin olive oil, tomato, leek, garlic, parmesan, ditalini, celery, zucchini, basil, bay leaf, white beans, green beans, bell pepper, thyme, onion
Pesto Chicken with Tomato, Bacon, and Potatoes
eatsmarter.com
Ingredients: chicken stock, extra virgin olive oil, tomato, leek, garlic, chicken breast, bacon, pine nut, parmesan, butter, lemon, chive, basil, cooking spray, onion, potato
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, tomato, leek, garlic, bread, goat cheese, celery, peppercorn, zucchini, basil, carrot, parsley, olive oil, green beans, thyme, summer squash
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, tomato, leek, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, lentils, thyme, onion, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, tomato, leek, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, tomato, leek, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, tomato, leek, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, onion