leek, extra virgin olive oil, garlic, cumin & parsnip recipes
4 recipes
Page 1
Roasted vegetable and lentil soup
goodfood.com.au
Ingredients: cumin, extra virgin olive oil, leek, parsnip, garlic, chicken stock, butter, fenugreek seed, zucchini, carrot, white pepper, curry, onion, turnip, potato, green lentils
Vegetable Tagine Recipe
archanaskitchen.com
Ingredients: cumin, extra virgin olive oil, leek, parsnip, garlic, lemon, red onion, paprika, ginger root, coriander, kashmiri red chilli, honey, carrot, prunes, onion, mint, potato, turmeric
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: cumin, extra virgin olive oil, leek, parsnip, garlic, chicken broth, ground beef, greek yogurt, panko, celery, fresh mint, carrot, egg, cinnamon, thyme, onion, potato, canned tomato, scallion
Moroccan Chicken in a Pot
oregonlive.com
Ingredients: cumin, extra virgin olive oil, leek, parsnip, garlic, chicken broth, whole chicken, lemon, ginger root, roasted red peppers, coriander, carrot, vegetable oil, button mushroom, cilantro, turnip, potato, chili flake, caraway