leek, extra virgin olive oil, garlic & fish stock recipes
7 recipes
Page 1
Fish soup with orange, saffron and dill
taste.com.au
Ingredients: fish stock, extra virgin olive oil, leek, garlic, salmon, bread, dill, orange juice, tomato, saffron, risotto rice
Mixed Mussels with Vegetables and White Wine Sauce
eatsmarter.com
Ingredients: fish stock, extra virgin olive oil, leek, garlic, mussel, celery, lemon balm, white wine, paprika, parsley, thyme, dry vermouth
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish stock, extra virgin olive oil, leek, garlic, fish fillets, butter, panko, lemon, white wine, dijon mustard, parsley, thyme, onion, potato
Individual Scallop Pies
myfoodbook.com.au
Ingredients: fish stock, extra virgin olive oil, leek, garlic, scallop, flour, milk, puff pastry, butter, cream, celery, fennel, carrot, bay leaf, thyme, onion
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, extra virgin olive oil, leek, garlic, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, lemon, white wine, rosemary, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, chili flake
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, extra virgin olive oil, leek, garlic, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, chive, egg, parsley, olive oil, button mushroom, tomato, cress, bell pepper, onion, potato, chili flake, sherry vinegar
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, extra virgin olive oil, leek, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, cayenne