leek, extra virgin olive oil, garlic, milk & potato recipes

9 recipes

Page 1

Colcannon

pickledplum.com

Ingredients: milk, extra virgin olive oil, leek, potato, garlic, butter, cabbage, parsley, scallion

The BEST Leek and Potato Soup

thepetitecook.com

Ingredients: milk, extra virgin olive oil, leek, potato, garlic, hazelnut, rosemary, bay leaf, white pepper, thyme, vegetable broth

Instant Pot Creamy Asparagus Soup

tidbits-marci.com

Ingredients: milk, extra virgin olive oil, leek, potato, garlic, prosciutto, greek yogurt, yogurt, lemon, dill, zucchini, asparagus, vegetable broth

parsnip, potato and leek gratin

healthyseasonalrecipes.com

Ingredients: milk, extra virgin olive oil, leek, potato, garlic, parmesan, sharp cheddar, flour, bread, paprika, garlic powder, dijon mustard, parsley, parsnip, nutmeg

ORECCHIETTE WITH SMOKED POTATO SAUCE, SALSICCIA, DILL AND VIOLET POTATO CHIPS

academiabarilla.it

Ingredients: milk, extra virgin olive oil, leek, potato, garlic, anchovy paste, sausage, pecorino, orecchiette, butter, cream, lemon, dill, capers, tomato, onion

Easy Roasted Vegetable Pasta Bake

themountainkitchen.com

Ingredients: milk, extra virgin olive oil, leek, potato, garlic, sharp cheddar, flour, spiral pasta, gruyere, butter, cracked pepper, cauliflower, broccoli, rosemary, carrot, oregano, thyme

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: milk, extra virgin olive oil, leek, potato, garlic, clam, bacon, heavy cream, flour, butter, peppercorn, white wine, shallot, chive, bay leaf, thyme, onion

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: milk, extra virgin olive oil, leek, potato, garlic, chicken stock, salmon, butter, celery, lemon, shallot, coriander, carrot, white wine vinegar, bay leaf, parsley, button mushroom, thyme, watercress

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: milk, extra virgin olive oil, leek, potato, garlic, worcestershire, flour, sour cream, butter, celery, rosemary, red wine, carrot, peas, button mushroom, lentils, thyme, canned tomato, vegetable broth