leek, extra virgin olive oil, garlic, thyme & parsnip recipes
6 recipes
Page 1
Rustic Mashed Parsnips & Purple Potatoes
nospoonnecessary.com
Ingredients: extra virgin olive oil, leek, parsnip, thyme, garlic, chicken stock, heavy cream, butter, potato
Roasted Parsnip and Apple Soup
jamiegeller.com
Ingredients: extra virgin olive oil, leek, parsnip, thyme, garlic, cracked pepper, white wine, shallot, apple, dried apple, potato, vegetable broth
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: extra virgin olive oil, leek, parsnip, thyme, garlic, salmon, lemon, maple syrup, rosemary, carrot, dijon mustard, sage, brussels sprout, sweet potato
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, leek, parsnip, thyme, garlic, beef short ribs, bone broth, ghee, celery, rosemary, red wine, carrot, bay leaf, parsley, tomato paste, turnip
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: extra virgin olive oil, leek, parsnip, thyme, garlic, chicken broth, ground beef, greek yogurt, panko, cumin, celery, fresh mint, carrot, egg, cinnamon, onion, potato, canned tomato, scallion
Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish
rachaelrayshow.com
Ingredients: extra virgin olive oil, leek, parsnip, thyme, garlic, chicken broth, boneless beef short ribs, heavy cream, milk, butter, soy sauce, horseradish, celery, ginger root, apple, chive, rosemary, parsley, vinegar, onion, lime, canola oil, chervil