leek, extra virgin olive oil, onion & cabbage recipes
10 recipes
Page 1
Jerusalem Artichoke Velouté
foodaciously.com
Ingredients: cabbage, extra virgin olive oil, leek, onion, dill, carrot, thyme, jerusalem artichoke, garlic
Use-It-Up Pumpkin Soup
yumsome.com
Ingredients: cabbage, extra virgin olive oil, leek, onion, carrot, pumpkin, potato, garlic, vegetable broth
Cabbage-Vegetable Soup
marthastewart.com
Ingredients: cabbage, extra virgin olive oil, leek, onion, chicken broth, celery, carrot, bay leaf, vinegar, thyme, potato, garlic
Stuffed Cabbage Rolls Recipe In Egg-Lemon Sauce (Lahanodolmades Avgolemono)
realgreekrecipes.com
Ingredients: cabbage, extra virgin olive oil, leek, onion, ground beef, flour, lemon, dill, egg, parsley, olive oil, scallion, white rice
Savoy Cabbage and Celery Root Soup with Leek Confit
spoonacular.com
Ingredients: cabbage, extra virgin olive oil, leek, onion, parmesan, apple, rosemary, long-grain white rice, dijon mustard, celeriac, new potato, garlic, scallion, vegetable broth
Lebanese Cabbage Rolls
eatingwell.com
Ingredients: cabbage, extra virgin olive oil, leek, onion, chicken broth, ground lamb, bulgur, lemon, white wine, ginger powder, fresh mint, egg, allspice, parsley, cinnamon, turmeric
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: cabbage, extra virgin olive oil, leek, onion, chicken stock, bacon, parmesan, celery, zucchini, kale, cannellini beans, rosemary, basil, carrot, parsley, canned tomato, garlic
Green Minestrone
yummly.co.uk
Ingredients: cabbage, extra virgin olive oil, leek, onion, vegan parmesan, spaghetti, celery, zucchini, rosemary, fresh mint, basil, peas, parsley, green beans, thyme, garlic, vegetable broth
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: cabbage, extra virgin olive oil, leek, onion, prosciutto, parmesan, celery, zucchini, cannellini beans, carrot, bay leaf, tomato, green beans, cavolo nero, potato, garlic, vegetable broth, chili flake
The Best Shepherd's Pie
foodnetwork.com
Ingredients: cabbage, extra virgin olive oil, leek, onion, chicken broth, worcestershire, ground lamb, heavy cream, flour, butter, cheddar, celery, carrot, egg, peas, tomato paste, thyme, potato, garlic