leek, extra virgin olive oil, onion & green lentils recipes

9 recipes

Page 1

Orange Creamy Green Lentils with Leek

sweetashoney.co

Ingredients: extra virgin olive oil, leek, onion, green lentils, bay leaf, parsley, clove, orange juice, coconut milk

Curried Lentil Soup

daringgourmet.com

Ingredients: extra virgin olive oil, leek, onion, green lentils, carrot, bay leaf, curry, cilantro, canned tomato, garlic, vegetable broth

Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Recipe

seriouseats.com

Ingredients: extra virgin olive oil, leek, onion, green lentils, chicken stock, celery, lemon, carrot, bay leaf, parsley, garlic

Smoked ham hock and lentil soup with parsley and poached eggs

goodfood.com.au

Ingredients: extra virgin olive oil, leek, onion, green lentils, smoked ham hock, celery, bay leaf, egg, parsley, celery seed, garlic

Cod with Spicy Puy Lentils

besthealthmag.ca

Ingredients: extra virgin olive oil, leek, onion, green lentils, cod, celery, lemon, bay leaf, thyme, chile pepper, vegetable broth, cayenne

Fish with Spicy Green Lentils

besthealthmag.ca

Ingredients: extra virgin olive oil, leek, onion, green lentils, whitefish, celery, lemon, bay leaf, thyme, chile pepper, vegetable broth, cayenne

Roasted vegetable and lentil soup

goodfood.com.au

Ingredients: extra virgin olive oil, leek, onion, green lentils, chicken stock, butter, cumin, fenugreek seed, zucchini, carrot, white pepper, curry, parsnip, turnip, potato, garlic

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: extra virgin olive oil, leek, onion, green lentils, celery, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, bay leaf, parsley, thyme, turnip, potato, garlic, chili flake

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, leek, onion, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, garlic