leek, extra virgin olive oil, onion & sugar recipes
11 recipes
Page 1
Spanakopita (Greek spinach pie)
odysea.com
Ingredients: extra virgin olive oil, leek, onion, sugar, flour, phyllo, feta, dill, egg, olive oil, spinach, scallion
Rigatoni With Sweet Sausages In Creamy Tomato Sauce
spoonacular.com
Ingredients: extra virgin olive oil, leek, onion, sugar, sweet italian sausage, rigatoni, milk, butter, sage, thyme, canned tomato, garlic, cayenne
Sausage rigatoni with tomato sauce
pickledplum.com
Ingredients: extra virgin olive oil, leek, onion, sugar, sweet italian sausage, rigatoni, milk, butter, sage, thyme, canned tomato, garlic, cayenne
Vegan Bavarian Lentil Soup
thewanderlustkitchen.com
Ingredients: extra virgin olive oil, leek, onion, sugar, chicken broth, celery, carrot, bay leaf, apple cider vinegar, lentils, thyme, potato, nutmeg
Goat's cheese and truffled celeriac lasagne
goodfood.com.au
Ingredients: extra virgin olive oil, leek, onion, sugar, lasagna, butter, goat cheese, cream, white wine, truffle oil, celeriac, spinach, canned tomato, garlic
Brine-Cured Roast Turkey
eatingwell.com
Ingredients: extra virgin olive oil, leek, onion, sugar, whole turkey, celery, peppercorn, coriander, rosemary, carrot, bay leaf, fennel seed, thyme, star anise, chili flake
Olive Oil Braised Leeks recipe of Tulum restaurant
finedininglovers.com
Ingredients: extra virgin olive oil, leek, onion, sugar, lemon, baby carrot, pomegranate molasses, coriander, vegetable oil, bay leaf, club soda, cinnamon, orange juice, tea, wild rice, prunes, vinegar powder, vegetable broth
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: extra virgin olive oil, leek, onion, sugar, chicken stock, pancetta, rabbit, butter, celery, rosemary, red wine, carrot, bay leaf, button mushroom, thyme, turnip, pearl onion, garlic
Thomas Keller: BLT
gourmettraveller.com.au
Ingredients: extra virgin olive oil, leek, onion, sugar, pork belly, ghee, creme fraiche, brioche, white wine, shallot, carrot, black truffle, olive oil, tomato, arugula, thyme, garlic, chili flake, bouquet garni
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, leek, onion, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, leek, onion, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, mint, garlic