leek, extra virgin olive oil, onion, thyme & fennel recipes
5 recipes
Page 1
Vegetarian Broth
cdkitchen.com
Ingredients: fennel, extra virgin olive oil, leek, thyme, onion, celery, white wine, carrot, button mushroom, clove, cinnamon, porcini, garlic
Braised Beef Short Ribs
traegergrills.com
Ingredients: fennel, extra virgin olive oil, leek, thyme, onion, beef short ribs, beef stock, celery, brown sugar, rosemary, red wine, carrot, tomato paste, garlic
Individual Scallop Pies
myfoodbook.com.au
Ingredients: fennel, extra virgin olive oil, leek, thyme, onion, scallop, fish stock, flour, milk, puff pastry, butter, cream, celery, carrot, bay leaf, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: fennel, extra virgin olive oil, leek, thyme, onion, celery, peppercorn, nutritional yeast, kale, carrot, grapeseed oil, bay leaf, parsley, turnip, potato, garlic, chili flake, green lentils
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, extra virgin olive oil, leek, thyme, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, garlic, cayenne