leek, extra virgin olive oil, tomato, onion & lentils recipes

2 recipes

Page 1

Green Tomato Soup with Black Forest Ham

afamilyfeast.com

Ingredients: extra virgin olive oil, tomato, leek, lentils, onion, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, carrot, bay leaf, sriracha, cilantro, bell pepper, garlic, vegetable broth

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, tomato, leek, lentils, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, thyme, garlic, green lentils