leek, extra virgin olive oil, tomato, onion & lentils recipes
2 recipes
Page 1
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: extra virgin olive oil, tomato, leek, lentils, onion, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, carrot, bay leaf, sriracha, cilantro, bell pepper, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, tomato, leek, lentils, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, thyme, garlic, green lentils