leek, extra virgin olive oil, tomato & saffron recipes
5 recipes
Page 1
Fish soup with orange, saffron and dill
taste.com.au
Ingredients: extra virgin olive oil, tomato, leek, saffron, salmon, fish stock, bread, dill, orange juice, risotto rice, garlic
Scallop and Saffron Soup
mommypotamus.com
Ingredients: extra virgin olive oil, tomato, leek, saffron, chicken broth, clam, scallop, white wine, red onion, fennel, chive, bay leaf, parsley, thyme, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: extra virgin olive oil, tomato, leek, saffron, mussel, butter, white wine, orange, carrot, bay leaf, parsley, orange juice, thyme, onion, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, tomato, leek, saffron, parmesan, kale, carrot, bay leaf, parsley, rutabaga, thyme, onion, red quinoa, potato, garlic, vegetable broth, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, tomato, leek, saffron, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, bay leaf, parsley, tomato paste, thyme, risotto rice, garlic, cayenne