leek, fennel, extra virgin olive oil & saffron recipes
4 recipes
Page 1
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: fennel, extra virgin olive oil, leek, saffron, sole, milk, white wine, egg, parsley, capers, thyme, canned tomato, garlic, vegetable broth
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: fennel, extra virgin olive oil, leek, saffron, shrimp, mussel, cod, seafood stock, bread, orange, bay leaf, parsley, canned tomato, garlic
Scallop and Saffron Soup
mommypotamus.com
Ingredients: fennel, extra virgin olive oil, leek, saffron, chicken broth, clam, scallop, white wine, red onion, chive, bay leaf, parsley, tomato, thyme, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, leek, saffron, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, carrot, bay leaf, parsley, tomato paste, tomato, thyme, risotto rice, garlic, cayenne