leek, garlic, butter, extra virgin olive oil & oregano recipes
7 recipes
Page 1
Split Pea Soup
southernboydishes.com
Ingredients: butter, extra virgin olive oil, leek, oregano, garlic, chicken stock, ham hock, bread, celery, carrot, split peas, onion
Leek and Bean Soup (vegetarian and vegan-friendly)
eatthelove.com
Ingredients: butter, extra virgin olive oil, leek, oregano, garlic, bay leaf, parsley, white beans, olive oil, thyme, onion, vegetable broth
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: butter, extra virgin olive oil, leek, oregano, garlic, flour, half and half, tortellini, basil, bay leaf, tomato paste, tomato, vegetable broth
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, leek, oregano, garlic, canned anchovy, boneless lamb, flour, fava beans, lemon, yeast, brown sugar, fresh mint, olive oil, tomato paste, fennel seed
Easy Roasted Vegetable Pasta Bake
themountainkitchen.com
Ingredients: butter, extra virgin olive oil, leek, oregano, garlic, sharp cheddar, flour, milk, spiral pasta, gruyere, cracked pepper, cauliflower, broccoli, rosemary, carrot, thyme, potato
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, extra virgin olive oil, leek, oregano, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, rosemary, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, canned tomato, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, extra virgin olive oil, leek, oregano, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, bell pepper, thyme, onion, cayenne