leek, garlic, button mushroom & tomato paste recipes

33 recipes

Page 1

Ragout of veal and mushrooms

womensweeklyfood.com.au

Ingredients: button mushroom, tomato paste, leek, garlic, veal steak, flour, butter, cream, white wine, olive oil

Coq Au Vin Soup

justapinch.com

Ingredients: button mushroom, tomato paste, leek, garlic, chicken broth, bacon, boneless skinless chicken thighs, white wine, parsley, olive oil, potato

Turkey Sausage and Mixed Bean Casserole

hungryhealthyhappy.com

Ingredients: button mushroom, tomato paste, leek, garlic, turkey sausage, paprika, pinto beans, cannellini beans, mustard powder, tomato, thyme

Vegetable Stock

theculinaryexchange.com

Ingredients: button mushroom, tomato paste, leek, garlic, peppercorn, carrot, bay leaf, celeriac, parsley, olive oil, onion, turnip

Fat Free Vegan Marinara Sauce (stovetop)

brandnewvegan.com

Ingredients: button mushroom, tomato paste, leek, garlic, brown sugar, red wine vinegar, basil, red wine, parsley, tomato, oregano, bell pepper, canned tomato

Mediterranean Vegetables with Chickpeas

tastycraze.com

Ingredients: button mushroom, tomato paste, leek, garlic, ketchup, zucchini, green olives, basil, red wine, chickpea, tomato, oregano, onion

Instant Pot Vegetable Stock

thatgirlcookshealthy.com

Ingredients: button mushroom, tomato paste, leek, garlic, celery, peppercorn, carrot, bay leaf, parsley, olive oil, himalayan salt, thyme, onion

Shrimp Bisque

eatsmarter.com

Ingredients: button mushroom, tomato paste, leek, garlic, shrimp, fish stock, butter, pastry flour, olive oil, sherry, thyme, cognac, cayenne

Vegan Irish Stew

thymeandlove.com

Ingredients: button mushroom, tomato paste, leek, garlic, flour, beer, celery, carrot, parsley, parsnip, thyme, avocado oil, potato, vegetable broth

Coq au Vin

cuisineathome.com

Ingredients: button mushroom, tomato paste, leek, garlic, chicken broth, chicken breast, bacon, flour, butter, white wine, brandy, baby carrot, thyme, pearl onion

Slow-roasted brisket

taste.co.za

Ingredients: button mushroom, tomato paste, leek, garlic, brisket, beef stock, barley, pickled onions, baby carrot, kalamata olives, rosemary, bay leaf, sage, tomato

Spicy bean and vegetable soup

recipecommunity.com.au

Ingredients: button mushroom, tomato paste, leek, garlic, cumin, celery, zucchini, extra virgin olive oil, mixed beans, carrot, bell pepper, onion, chile pepper, canned tomato, vegetable broth

Slow Cooker Pot Roast

bonappetit.com

Ingredients: button mushroom, tomato paste, leek, garlic, chicken broth, beef roast, celery, white wine, carrot, vegetable oil, bay leaf, parsley, parsnip, onion, potato

Vegan Shepherd’s Pie

jamiegeller.com

Ingredients: button mushroom, tomato paste, leek, garlic, chestnut, lemon, white wine, shallot, extra virgin olive oil, carrot, parsley, butternut squash, thyme, onion, potato

Spaghetti with mushroom sauce

akispetretzikis.com

Ingredients: button mushroom, tomato paste, leek, garlic, spaghetti, white wine, carrot, bay leaf, olive oil, tomato, thyme, onion, sugar, vegetable broth, chili flake

Sausage and bacon rustic hotpot

bbc.co.uk

Ingredients: button mushroom, tomato paste, leek, garlic, sausage, beef stock, back bacon, baguette, cheddar, canned kidney beans, canned cannellini beans, broccoli, parsley, olive oil, tomato

Beef Bourguignon

titlisbusykitchen.com

Ingredients: button mushroom, tomato paste, leek, garlic, beef steak, bacon, beef stock, flour, butter, celery, peppercorn, red wine, carrot, onion, bouquet garni

Irish Lamb & Lentil Stew

lentils.org

Ingredients: button mushroom, tomato paste, leek, garlic, lamb shoulder, beef broth, flour, beer, rosemary, red wine, carrot, bay leaf, parsnip, canola oil, green lentils

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: button mushroom, tomato paste, leek, garlic, beef stew meat, pancetta, celery, red onion, orange, extra virgin olive oil, red wine, carrot, bay leaf, parsley, thyme

Wild Rice & Mushroom Soup

savingdessert.com

Ingredients: button mushroom, tomato paste, leek, garlic, heavy cream, flour, butter, soy sauce, white wine, parsley, olive oil, wild rice, porcini, thyme, vegetable broth