leek, garlic, canola oil, parsley & butter recipes

11 recipes

Page 1

Pork Chops With White Wine and Leek Pan Sauce Recipe

seriouseats.com

Ingredients: butter, parsley, leek, garlic, canola oil, chicken stock, pork chops, gelatin, lemon, white wine, sugar

Mussels and Pomme Frites

noshingwiththenolands.com

Ingredients: butter, parsley, leek, garlic, canola oil, mussel, heavy cream, lemon, dijon mustard, white pepper, egg, olive oil, champagne, potato

Mormor’s curried fish soup

deliciousmagazine.co.uk

Ingredients: butter, parsley, leek, garlic, canola oil, prawns, salmon, cod, bread, cream, dill, curry, onion, vegetable broth

A shepherd's pie recipe with lamb shank

houseandgarden.co.uk

Ingredients: butter, parsley, leek, garlic, canola oil, lamb shank, flour, milk, celery, kale, rosemary, red wine, carrot, onion, potato, canned tomato, scallion

Kev's Chicken, veg & Irish style risotto: Today

rte.ie

Ingredients: butter, parsley, leek, garlic, canola oil, chicken stock, chicken breast, hulled barley, cheddar, white wine, carrot, bay leaf, celeriac, sage, parsnip, spinach, thyme, onion

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: butter, parsley, leek, garlic, canola oil, beef steak, beef stock, peppercorn, shallot, extra virgin olive oil, chive, red wine, carrot, bay leaf, button mushroom, thyme, watercress, onion, tarragon, chervil

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: butter, parsley, leek, garlic, canola oil, veal steak, veal stock, veal shank, flour, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato paste, tomato, thyme, onion

Spinach and Lemon Risotto

foodnetwork.com

Ingredients: butter, parsley, leek, garlic, canola oil, shrimp, chicken stock, veal steak, kefalotyri, feta, celery, lemon, rosemary, carrot, anise liqueur, olive oil, tomato paste, spinach, thyme, onion, risotto rice

Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish

rachaelrayshow.com

Ingredients: butter, parsley, leek, garlic, canola oil, chicken broth, boneless beef short ribs, heavy cream, milk, soy sauce, horseradish, celery, ginger root, apple, extra virgin olive oil, chive, rosemary, vinegar, parsnip, thyme, onion, lime, chervil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, parsley, leek, garlic, canola oil, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, parsley, leek, garlic, canola oil, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion