leek, garlic, carrot, tarragon & rosemary recipes
2 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: rosemary, carrot, leek, garlic, tarragon, sea bass, celery, lemon, white wine, artichoke, bay leaf, parsley, olive oil, thyme, onion, chervil
Roast Goat
eatsmarter.com
Ingredients: rosemary, carrot, leek, garlic, tarragon, veal stock, goat meat, sour cream, butter, cream, white wine, shallot, zucchini, snow peas, celeriac, olive oil, port wine, thyme, scallion, nutmeg