leek, garlic, chicken breast & creme fraiche recipes

10 recipes

Page 1

Easy Chicken and Leek Pie

hungryhealthyhappy.com

Ingredients: chicken breast, creme fraiche, leek, garlic, cheddar, dijon mustard, mashed potatoes, olive oil

Roasted Tomatillo Chicken Soup

kitchenconfidante.com

Ingredients: chicken breast, creme fraiche, leek, garlic, chicken stock, cumin, green tomato, jalapeno, olive oil, cilantro

Chicken, Ham & Green Pea Gnocchi

westcoastfoods.co.uk

Ingredients: chicken breast, creme fraiche, leek, garlic, parmesan, gnocchi, butter, peas, parsley, olive oil

Chicken and leek recipe

properfoodie.com

Ingredients: chicken breast, creme fraiche, leek, garlic, chicken stock, flour, milk, lemon, vegetable oil, wholegrain mustard, tarragon

Chicken Pie

eatsmarter.com

Ingredients: chicken breast, creme fraiche, leek, garlic, chicken stock, butter, pastry flour, white wine, brown mustard, olive oil, button mushroom, thyme

Tomatilla Chicken Soup Recipe - (5/5)

keyingredient.com

Ingredients: chicken breast, creme fraiche, leek, garlic, chicken stock, cumin, green tomato, jalapeno, olive oil, cilantro, sugar, lime

Avocado Stuffed with Chicken and Leeks

eatsmarter.com

Ingredients: chicken breast, creme fraiche, leek, garlic, parmesan, lemon, red cabbage, mayonnaise, curry, olive oil, avocado, scallion, cayenne

Oven Baked Chicken and Bacon with Wine and Tarragon Sauce

magicskillet.com

Ingredients: chicken breast, creme fraiche, leek, garlic, chicken stock, bacon, flour, butter, white wine, red onion, paprika, olive oil, button mushroom, tarragon, mustard

Winter White Coq Au Vin

crecipe.com

Ingredients: chicken breast, creme fraiche, leek, garlic, chicken stock, flour, baguette, butter, celery, white wine, fennel, extra virgin olive oil, bay leaf, dijon mustard, pearl onion, tarragon

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: chicken breast, creme fraiche, leek, garlic, whole chicken, chicken stock, puff pastry, butter, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, egg, parsley, olive oil, clove, thyme, onion, tarragon, nutmeg