leek, garlic, chicken stock, canola oil & carrot recipes
10 recipes
Page 1
Butternut Squash Soup
tastingtable.com
Ingredients: chicken stock, carrot, leek, garlic, canola oil, sour cream, butter, butternut squash, sage, onion
Orange Flavored Scallops
marthastewart.com
Ingredients: chicken stock, carrot, leek, garlic, canola oil, scallop, orange, ginger root, rice wine vinegar, orange juice, cilantro
Lemon Chicken Stew
foodiecrush.com
Ingredients: chicken stock, carrot, leek, garlic, canola oil, boneless skinless chicken thighs, flour, orzo, celery, lemon, onion, tarragon
Gingered Carrot Soup Shooters
jamiegeller.com
Ingredients: chicken stock, carrot, leek, garlic, canola oil, ginger root, honey, soy milk, bay leaf, olive oil, sweet potato, nutmeg, white rice
How to Cook Wild Rabbit with Grain Mustard
farmison.com
Ingredients: chicken stock, carrot, leek, garlic, canola oil, rabbit, cream, celery, white wine, bay leaf, dijon mustard, cornstarch, onion, tarragon, mustard
Kev's Chicken, veg & Irish style risotto: Today
rte.ie
Ingredients: chicken stock, carrot, leek, garlic, canola oil, chicken breast, butter, hulled barley, cheddar, white wine, bay leaf, celeriac, parsley, sage, parsnip, spinach, thyme, onion
Cook It Green: Cracked Wheat Pilaf With Spring Peas Recipe
foodrepublic.com
Ingredients: chicken stock, carrot, leek, garlic, canola oil, chicken bones, butter, bulgur, cumin, celery, peppercorn, ginger root, snap peas, bay leaf, peas, clove, cinnamon, onion, mint, chile pepper
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: chicken stock, carrot, leek, garlic, canola oil, shrimp, veal steak, kefalotyri, butter, feta, celery, lemon, rosemary, anise liqueur, parsley, olive oil, tomato paste, spinach, thyme, onion, risotto rice
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, carrot, leek, garlic, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, carrot, leek, garlic, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion