leek, garlic, dill, carrot & extra virgin olive oil recipes

4 recipes

Page 1

Jerusalem Artichoke Velouté

foodaciously.com

Ingredients: dill, extra virgin olive oil, carrot, leek, garlic, cabbage, thyme, onion, jerusalem artichoke

Turkey-Escarole Soup with Farfalline

foodnetwork.com

Ingredients: dill, extra virgin olive oil, carrot, leek, garlic, whole turkey, turkey broth, short-cut pasta, celery, lemon, peppercorn, bay leaf, parsley, parsnip, onion, endive

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: dill, extra virgin olive oil, carrot, leek, garlic, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, white wine, smoked paprika, parsley, curry, tomato, cilantro, quinoa, onion

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: dill, extra virgin olive oil, carrot, leek, garlic, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, white wine, chive, fresh mint, basil, vegetable oil, egg, peas, vinegar, arugula, saffron, cilantro, onion, potato, lime, chervil