leek, garlic, dill & cumin recipes
7 recipes
Page 1
Stuffed cabbage rolls
jamieoliver.com
Ingredients: cumin, dill, leek, garlic, almond, feta, cabbage, carrot, olive oil
White Bean, Dill, and Vegetable Soup
abeautifulmess.com
Ingredients: cumin, dill, leek, garlic, celery, baby carrot, kale, bay leaf, white beans, olive oil, potato
Spring greens shakshuka (plus how to video)
olivemagazine.com
Ingredients: cumin, dill, leek, garlic, butter, fava beans, egg, peas, olive oil, spinach, asparagus, chili flake
FALAFEL RECIPE( ARABIC CUISINE)
chefjar.com
Ingredients: cumin, dill, leek, garlic, lemon, coriander, vegetable oil, parsley, chickpea, cilantro, onion, green cardamom, cayenne
Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce
foodnetwork.com
Ingredients: cumin, dill, leek, garlic, chicken stock, pork chops, butter, cracked pepper, white wine, snow peas, champagne vinegar, wholegrain mustard, peas, radish, coriander powder, tarragon, canola oil
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: cumin, dill, leek, garlic, butter, pearl barley, lemon, kale, tahini, parsley, jalapeno, chickpea, tomato, coriander powder, onion, turmeric, vegetable broth, green lentils, cayenne, asafoetida
Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
nigella.com
Ingredients: cumin, dill, leek, garlic, pine nut, couscous, saffron strands, preserved lemon, green olives, eggplant, dried apricot, ginger powder, carrot, olive oil, chickpea, cinnamon, cilantro, parsnip, potato, vegetable broth