leek, garlic, dill & parmesan recipes
12 recipes
Page 1
Italian-Style Steamed Clams
sidechef.com
Ingredients: parmesan, dill, leek, garlic, clam, butter, cream, white wine, olive oil
Creamy Mushroom and Leek Pasta
natashaskitchen.com
Ingredients: parmesan, dill, leek, garlic, chicken broth, heavy cream, short-cut pasta, olive oil, button mushroom
Tilapia, Potatoes and Leeks
noshingwiththenolands.com
Ingredients: parmesan, dill, leek, garlic, chicken broth, red snapper, olive oil, arugula, potato
Healthy version of leeks and scallops thin crust pizza
completementpoireau.ca
Ingredients: parmesan, dill, leek, garlic, scallop, greek yogurt, whole-wheat tortillas, olive oil, tomato paste
Potato Soup with Pesto
sobeys.com
Ingredients: parmesan, dill, leek, garlic, chicken broth, butter, lemon, parsley, olive oil, potato
Greek Leek Pie | Prasopita
lemonandolives.com
Ingredients: parmesan, dill, leek, garlic, butter, phyllo, feta, shallot, egg, parsley, olive oil
Frying pan spanakopita ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, dill, leek, garlic, butter, phyllo, feta, lemon, egg, parsley, baby greens, nutmeg
Spinach and Feta Cheese Phyllo Tart
saputo.ca
Ingredients: parmesan, dill, leek, garlic, butter, phyllo, feta, lemon, sesame seed, basil, egg, olive oil, oregano, spinach
Skinny Pasta Primavera
bluediamond.com
Ingredients: parmesan, dill, leek, garlic, almond milk, spaghetti, lemon, kale, peas, olive oil, button mushroom, thyme, asparagus, vegetable broth, chili flake
Spanakopita Pie
bonappetit.com
Ingredients: parmesan, dill, leek, garlic, butter, phyllo, feta, lemon, basil, egg, olive oil, oregano, spinach, onion, scallion
One-Pot Skinny Pasta Primavera
foodiecrush.com
Ingredients: parmesan, dill, leek, garlic, almond milk, spaghetti, lemon, kale, broccoli, peas, olive oil, button mushroom, thyme, asparagus, vegetable broth, chili flake
Spring chicken & citrus stew
jamieoliver.com
Ingredients: parmesan, dill, leek, garlic, whole chicken, chicken stock, yogurt, fava beans, lemon, green olives, fennel, extra virgin olive oil, cannellini beans, egg, peas, parsley, olive oil, onion, asparagus, tarragon