leek, garlic, dill, parsley & extra virgin olive oil recipes
7 recipes
Page 1
Spring Pea Soup with Mint
purewow.com
Ingredients: dill, extra virgin olive oil, parsley, leek, garlic, heavy cream, celery, chive, peas, mint, vegetable broth
Braised Leeks with Dill Sauce
stripedspatula.com
Ingredients: dill, extra virgin olive oil, parsley, leek, garlic, greek yogurt, sour cream, butter, lemon, white wine, sumac, olive oil, vegetable broth
Leek, Asparagus & Herb Soup
eatingwell.com
Ingredients: dill, extra virgin olive oil, parsley, leek, garlic, chicken broth, milk, yogurt, lemon, chive, snow peas, new potato, asparagus
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: dill, extra virgin olive oil, parsley, leek, garlic, salmon, lemon, fennel, coriander, basil, bay leaf, dijon mustard, egg, olive oil, bell pepper
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: dill, extra virgin olive oil, parsley, leek, garlic, whole turkey, turkey broth, short-cut pasta, celery, lemon, peppercorn, carrot, bay leaf, parsnip, onion, endive
Spring chicken & citrus stew
jamieoliver.com
Ingredients: dill, extra virgin olive oil, parsley, leek, garlic, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, green olives, fennel, cannellini beans, egg, peas, olive oil, onion, asparagus, tarragon
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: dill, extra virgin olive oil, parsley, leek, garlic, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, white wine, carrot, smoked paprika, curry, tomato, cilantro, quinoa, onion