leek, garlic, dill, potato & flour recipes

10 recipes

Page 1

Leek and potato galette ( SERVES 6 )

eatwell.co.nz

Ingredients: flour, dill, leek, potato, garlic, butter, cream, feta, cracked pepper, egg, olive oil

Dill Pickle Soup

goodstuff.recipes

Ingredients: flour, dill, leek, potato, garlic, chicken stock, sour cream, celery, carrot, allspice, parsnip, onion, pickle

Leek and Potato Galette with Pistachio Crust

bonappetit.com

Ingredients: flour, dill, leek, potato, garlic, pistachio, heavy cream, butter, goat cheese, egg, olive oil, pink peppercorn, sugar

Polish White Borscht (Bialy Barszcz)

internationalcuisine.com

Ingredients: flour, dill, leek, potato, garlic, kielbasa, sour cream, butter, horseradish, marjoram, bay leaf, egg, parsley, onion

Creamy Dill Vegetable Soup

livingwellspendingless.com

Ingredients: flour, dill, leek, potato, garlic, milk, butter, collard greens, broccoli, cannellini beans, carrot, olive oil, tomato, onion, vegetable broth

Smoked Trout and Shellfish Chowder

bonappetit.com

Ingredients: flour, dill, leek, potato, garlic, clam, mussel, smoked trout, heavy cream, milk, butter, celery, white wine, parsley, olive oil, onion

Fish pie

akispetretzikis.com

Ingredients: flour, dill, leek, potato, garlic, shrimp, salmon, cod, milk, lemon, rosemary, anise liqueur, olive oil, baby greens, thyme, onion, mint

Florida OJ Smoked Whitefish and Wild Rice Chowder

floridacitrus.org

Ingredients: flour, dill, leek, potato, garlic, whitefish, heavy cream, butter, lemon, white wine, orange, bay leaf, parsley, orange juice, wild rice, thyme, vegetable broth

Creamy fish stew with mustard and dill

kitchenstories.com

Ingredients: flour, dill, leek, potato, garlic, sole, salmon, fish stock, cod, heavy cream, bread, celery, white wine, vegetable oil, bay leaf, allspice, onion, sugar, mustard

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: flour, dill, leek, potato, garlic, scallop, halibut, prawns, salmon, john dory, heavy cream, butter, celery, white wine, extra virgin olive oil, chive, fresh mint, basil, carrot, vegetable oil, egg, peas, vinegar, arugula, saffron, cilantro, onion, lime, chervil