leek, garlic, dill, vegetable broth & chickpea recipes
2 recipes
Page 1
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: dill, chickpea, leek, garlic, vegetable broth, butter, pearl barley, cumin, lemon, kale, tahini, parsley, jalapeno, tomato, coriander powder, onion, turmeric, green lentils, cayenne, asafoetida
Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
nigella.com
Ingredients: dill, chickpea, leek, garlic, vegetable broth, pine nut, couscous, saffron strands, cumin, preserved lemon, green olives, eggplant, dried apricot, ginger powder, carrot, olive oil, cinnamon, cilantro, parsnip, potato