leek, garlic, fennel, tomato & kalamata olives recipes
2 recipes
Page 1
Roasted Wild Striped Sea Bass
jamiegeller.com
Ingredients: kalamata olives, fennel, tomato, leek, garlic, sea bass, lemon, extra virgin olive oil, basil, raisins, onion
Israeli Couscous with Saffron, Olives, and Spring Vegetables
vegetariantimes.com
Ingredients: kalamata olives, fennel, tomato, leek, garlic, israeli couscous, white wine, peas, olive oil, arugula, saffron, canola oil, vegetable broth