leek, garlic, nutmeg, extra virgin olive oil & tomato paste recipes
2 recipes
Page 1
Rotolo with burnt sage and lemon
taste.co.za
Ingredients: extra virgin olive oil, tomato paste, leek, garlic, nutmeg, parmesan, ricotta, flour, butter, lemon, canned whole tomato, egg, olive oil, sage, baby greens
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, tomato paste, leek, garlic, nutmeg, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, bay leaf, olive oil, tomato, porcini, thyme