leek, garlic, onion, bell pepper, oregano & thyme recipes
8 recipes
Page 1
Slow Roasted Summer Vegetables
cantstayoutofthekitchen.com
Ingredients: leek, oregano, bell pepper, thyme, onion, garlic, zucchini, eggplant, marjoram, basil, tomato, avocado oil, summer squash
Cauliflower & Leek Topped Vegetable Pie
divaliciousrecipes.com
Ingredients: leek, oregano, bell pepper, thyme, onion, garlic, parmesan, coconut oil, cauliflower, eggplant, parsley, chili powder, canned tomato
Creamy Roasted Tomato Basil Soup
cantstayoutofthekitchen.com
Ingredients: leek, oregano, bell pepper, thyme, onion, garlic, chicken broth, parmesan, heavy cream, celery, rosemary, basil, carrot, olive oil, tomato
Easy Crockpot Tomato Soup
cantstayoutofthekitchen.com
Ingredients: leek, oregano, bell pepper, thyme, onion, garlic, parmesan, croutons, celery, basil, carrot, fire-roasted tomato, parsley, stewed tomatoes, canned tomato, vegetable broth
Linguini with Clam Sauce – Basque-Style
afamilyfeast.com
Ingredients: leek, oregano, bell pepper, thyme, onion, garlic, clam, clam juice, parmesan, linguine, paprika, extra virgin olive oil, red wine, parsley, jalapeno, tomato paste, tomato
Kokako’s hearty pinto bean and puy lentil stew ( SERVES 4 )
eatwell.co.nz
Ingredients: leek, oregano, bell pepper, thyme, onion, garlic, sourdough bread, blue cheese, cumin, celery, coriander, carrot, bay leaf, egg, smoked paprika, white beans, olive oil, fennel seed, cilantro, chile pepper, canned tomato, green lentils
Shellfish Cioppino
nourishedkitchen.com
Ingredients: leek, oregano, bell pepper, thyme, onion, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, canned tomato, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: leek, oregano, bell pepper, thyme, onion, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, cayenne