leek, garlic, onion, extra virgin olive oil, lemon & clam recipes

2 recipes

Page 1

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: clam, lemon, extra virgin olive oil, leek, onion, garlic, shrimp, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, dill, white wine, carrot, smoked paprika, parsley, curry, tomato, cilantro, quinoa

Shellfish Cioppino

nourishedkitchen.com

Ingredients: clam, lemon, extra virgin olive oil, leek, onion, garlic, shrimp, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, rosemary, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, canned tomato, chili flake